ACAI Clinical Studies

Characterization of the acai or manaca (Euterpe oleracea Mart.): a fruit of the Amazon

Total oxidant scavenging capacities of Euterpe oleracea Mart. (ACAI) fruits.

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai)

Phytochemical composition and pigment stability of Acai (Euterpe oleracea Mart.).

ACAI (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.

Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).

Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (Acai) extracts in mesenteric vascular bed of the rat.

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Antioxidant and antiproliferative activities of common fruits.

Clinical Trial Aa Part of Mounting Evidence of the Berry's Heart Health Benefits.