ACAI ANTIOXIDANT

HEALTH & ANTIOXIDANTS – WHY ACAI HAS SUCH HUGE BENEFITS

Your body's ability to fight off or neutralize free radicals has enormous health implications. A look at the top four antioxidants in the world is very revealing:

  1. ACAI
  1. POMEGRANATE
  1. GREEN TEA
  1. WATER

THE TOP FOUR ANTIOXIDANTS IN THE WORLD

It is safe to say that most health-conscious individuals are well aware that green tea has long enjoyed a reputation for its powerful antioxidant properties. This is due to the presence of one polyphenol called EGCG (Epigallocatechin gallate). The claim is that EGCG assists largely with protecting DNA molecules found inside cellular structures.

Now science has learned that green tea ranks #3 when compared with Acai and even Pomegranate tops green tea.

The importance of powerful antioxidant sources such as Acai is clear. Free radicals cause damage to our bodies in many ways and are directly connected to a host of diseases according to modern research.

ACAI - THE MOST POWERFUL AND ALL NATURAL ANTIOXIDANT

Antioxidants are produced naturally in our bodies and are derived from the food we eat. Antioxidants have major significance to your overall health in terms of fighting free radicals. You cannot ignore a very significant issue when it comes to antioxidants and your health. Without sufficient antioxidants, your body becomes a target for many adverse health consequences.

ACAI - DISEASE PREVENTION THEORIES

Since the powerful antioxidants found in Acai cancel the cell-damaging effects of free radicals, there is evidence to suggest that there are disease-prevention capabilities.

Therefore, individuals who consume Acai may ward off lower immune systems, neurodegeneration, and macular degeneration, which are all directly related to oxidative stress. The indications from clinical studies are that it may be a result of the flavonoids found in Acai.  Flavanoids may be the contributing factor for countering this and other diseases as well, such as heart disease.

The science behind it

For the past twenty (20) years, scientists have demonstrated the probable link between free radical damage and many chronic diseases. That list includes cancer(s), Alzheimer’s disease, rheumatoid arthritis, cardiovascular diseases, cataracts, age-related macular degeneration, and even the aging process itself.

There are literally hundreds of antioxidant compounds that include vitamins, minerals, amino acids, enzymes, and phytochemicals (anthocyanins). Anthocyanins not only reduce age-related oxidative stress, they have also demonstrated improved neuronal and cognitive brain function.

FREE RADICALS – DESTRUCTIVE ‘SCAVENGERS’

Free radicals form in our bodies as we metabolize (process) food and during other natural body functions. They are also created from exposure to the sun, pollutants found in the air, eating processed foods, smoking, and much more. They are also caused by stress.

Remarkably, athletes create free radicals as a result of the stress they put their bodies through. That is not to say that exercise is a bad thing. It just points out that even things we do that seem healthy can have adverse consequences

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